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  • The classic round red radish is called the Early Scarlet globe.  Crisp white flesh is mild and tasty.  It has a better warm weather tolerance than any other variety.  22 days
  • White Icicle radish is slender, 6".  It's ice white roots has a crisp flesh and fine flavor, mild and fine quality.


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Product Description

Radish is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.

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