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  • Winter squash come in many shapes and colors.  No two look exactly alike.  The different varieties of winter squash may be substituted for each other in your many squash recipes.  Winter squash are also packed with antioxidants and vitamins, and can be prepared sweet or savory.
  •  Acorn Squash is small and round shaped like an acorn.  A small acorn squash weighs from 1 to 3 pounds, and has sweet, slightly fibrous flesh.  It’s distinct ribs run the length of its hard, blackish-green or golden-yellow skin.  It is easy to slice.
  • Butternut is a common squash used in making soup because it tends not to be stringy.  Beige colored and shaped like a vase or a bell.  This is a more watery squash and tastes somewhat similar to sweet potatoes.  It has a bulbous end and pale, creamy skin, with a choice, fine-textured, deep-orange flesh with a sweet, nutty flavor.
  • White Scallop Squash is one of the best-tasting and high-yielding varieties.  It is great fried or baked.  Flat fruit with scalloped edges. 50 days

Winter Squash

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Product Description

Winter squash comes in shapes round and elongated, scalloped and pear-shaped with flesh that ranges from golden-yellow to brilliant orange.  Most winter squashes are vine-type plants whose fruits are harvested when fully mature.

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